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Select item 100964421.

Volatile Organic Compounds of Bacillus velezensis GJ-7 against Meloidogyne hapla through Multiple Prevention and Control Modes

Wentao Wu, Yuanling Zeng, Xirui Yan, Zhuhua Wang, Liwei Guo, Youyong Zhu, Yang Wang, Xiahong He

Molecules. 2023 Apr; 28(7): 3182. Published online 2023 Apr 3. doi: 10.3390/molecules28073182

PMCID:: PMC10096442

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Select item 102883392.

Conventional water bath heating on undried brewer's spent grain: Functionality, fatty acids, volatiles, polyphenolic and antioxidant properties

Joncer Naibaho, Anna Pudło, Łukasz Bobak, Aneta Wojdyło, Álvaro Alemany López, Leonie Margaretha Widya Pangestika, Safira Noor Andayani, Małgorzata Korzeniowska, Baoru Yang

Food Biosci. 2023 Jun; 53: None. doi: 10.1016/j.fbio.2023.102523

PMCID:: PMC10288339

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Select item 101890413.

Biocontrol and plant growth promoting traits of two avocado rhizobacteria are orchestrated by the emission of diffusible and volatile compounds

Elvis M. Cortazar-Murillo, Alfonso Méndez-Bravo, Juan L. Monribot-Villanueva, Edith Garay-Serrano, Ana L. Kiel-Martínez, Mónica Ramírez-Vázquez, Edgar Guevara-Avendaño, Alejandro Méndez-Bravo, José A. Guerrero-Analco, Frédérique Reverchon

Front Microbiol. 2023; 14: 1152597. Published online 2023 May 3. doi: 10.3389/fmicb.2023.1152597